On the subject of food, here's a little video with some great information on how to prepare and cook fish from "a Chef at Large" in Hong Kong. Turn up the volume around the 5:11 for a little surprise.
Thursday, September 18, 2008
My first cooking show...sorta
I am a foodie at heart. Last night I was cooking black bean quesadillas, a new favorite recipe I've been working on. I make them with chipotle peppers, freshly made achote oil(extra virgin olive oil + Achote), freshly cut cilantro, diced onion, bell peppers, pressed garlic, chili powder, garlic powder, a little salt and black pepper. These ingredients + extra sharp cheddar cheese are sandwiched between two tortillas and cooked to crispy perfection in a pan with Achote oil, which gives the quesadillas a beautuful golden color. Oh, they are soooo good.
On the subject of food, here's a little video with some great information on how to prepare and cook fish from "a Chef at Large" in Hong Kong. Turn up the volume around the 5:11 for a little surprise.
On the subject of food, here's a little video with some great information on how to prepare and cook fish from "a Chef at Large" in Hong Kong. Turn up the volume around the 5:11 for a little surprise.
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