image randomly stolen from the internet following a google search. uncredited, so sue me.
"WHAT?"You may be asking yourself is pine mouth?
It is not some after-effect of chewing on a pinecone or a post holiday sydrome brought about by humping the Christmas tree. It may sound like a joke or a made-up phrase or some sort of sister to the dreaded pot smoker's cotton mouth, but I assure you that pine mouth is none of these things and is yet very serious business.
I will share my story with you today. Hopefully, my tale of bitter whoa will help to spare you from the agony that I suffered. Like countless others, I fell victim to this dreaded condition for almost two weeks, just in time for christmas dinner. Our stories are countless. Many of us suffer in silence, in the shadows. Today I step into the light to speak of my tribulation.
A few weeks ago, We received an early Christmas gift from my mother. It was a cuisinart griddler, a great tool in the making of panini, the Italian grilled glamour sandwich. I was so exciited that I ran to whole foods and bought a bunch of pine nuts to make pesto along with an assortment of cheeses, sun dried tomatoes and ecoutrement to immerse myself body and soul into the ancient art of panini.
I should mention that the bag of pinenuts I purchased was rather large. When I got home, I began ecstatically chopping up the garlic, basil and pine nuts for my pesto (using this recipe). I was hungry, which is a constant state for me. My pet tape worm felix requires constant attention, and I generally oblige. I shoved a handful of pinenuts into my mouth and gobbled them down. One handful led to two, led to three, led to....well, six. Ok. I'm a pig. I gorged myself on pinenuts and then ate a panini with lots of pesto on it. K and Laura did not consume the quantity of pine nuts that I did, but they did enjoy the luxurious lusciousness of my homemade pesto on their sandwiches.
In an ideal world my story would end here, with a full belly and a happily ever after and maybe a Post script titled "midnight bacon snack". Alas, dear readers, my story begins two days after my flirtation with panini and my glutenous mouth affair with the temptress known as pine nut.
On Thursday morning (2 days after panini) I woke up and grabbed my morning cup of coffee. When I took my first sip, it tasted, well, off. It was bitter and rotten tasting. I just thought perhaps my corner coffee shop had made a bad batch or something. Lunch time rolled around and I took a bight of my lunch. It tasted bitter, mettalic and rotten. I began to worry. What was wrong with me?
I contacted my doctor A.K.A. a google search of my symptoms...sudden bitter taste in mouth. Oddly enough an article about pine nuts came up. I read of the phenomenon known as pine mouth. Multiple people 1-3 days after ingesting pine nuts experienced a bitter metalic taste with all food and drink lasting for up to 2 weeks. I looked for a remedy and found that not only does no one know the cause of pine mouth but there is not cure except to just let it run its course. I also discovered that this phenomenon seemed to be specific for the most part to pine nuts grown in china.
I was confused because the pine nuts I bought were Whole Foods own brand. Surely Whole Foods with its whole organic produce philosophy would not be importing its pine nuts from a country with the most questionable farming practices in the world? right?
I called Whole Foods and was told that all their own label foods including the pine nuts were grown here in the United States. I didn't take their word for it though. I went into the store to double check this and surely enough MADE IN CHINA was on a sticker on the back of the pine nuts.
I went online and found multiple articles on pine mouth and chinese pine nuts and like the crazy cat lady that I am, I stapled and paperclipped all the articles and walked back into whole foods and asked to speak to the manager. He of course looked at me like I was crazy and I insisted that he look at my documentation on pine mouth and that the pine nuts should have a warning or be removed from the shelves. He said he would forward the information to their corporate headquarters.
Continuing on my rampage of outrage, I wrote and email to corporate Whole Foods. Almost immediately I received a form letter response that was specific to pine mouth. Whole Foods was completely aware that they were selling a product that could make everything their customer ate for up to 2 weeks taste bitter. Unsatisfied by this form letter, I sent an email of outrage and a request that they warn customers of this issue or find another source for their pine nuts. Their response was basically that I could return the pine nuts for a refund and that they were sorry.
I now have a boycott on whole foods. Any company that would knowingly sell tainted pine nuts and have a form letter prepared to fire off at angry customers is not a company that I will ever again support with my business.
My pine mouth lasted for two weeks. The only things that tasted normal were scotch and broccoli, but I forced myself to eat the bitter tasting things instead of becoming an alcoholic cruciferous vegetable addict. Actually I already am a bit of a cruciferous vegetable addict and with the many health benefits of being one, why not?
So, consider this your warning. Something strange is going on with pine nuts. The FDA is investigating it and nobody knows what causes pine mouth, but believe me, you don't want to have it.
